Food Category
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The Cesanese del Piglio pour alone is worth the higher price band — it's a wine most visitors never get poured anywhere else in the city, and pairing it against the braised course was a genuinely thoughtful choice, not a default. Seated for almost the whole evening, so book this one when your feet need the break. Four courses left me full, not just pleasantly buzzed, which is the actual bar for a tour like this.
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